Mr. FIN European-style Phin Brew Coffee 250G

ABOUT MR. FIN EUROPEAN-STYLE COFFEE 250G

• Ingredients: 70% Robusta, 30% Cau Dat Arabica.
• Roasting level: Light roast.
• Flavor: Mildly bitter, slightly sour, with a gentle aroma and a cleanly sweet aftertaste.
• Origin: from Buon Ma Thuot - Lam Dong.
• Weight: 500g (It seems there's a discrepancy in weight; make sure your packaging reflects the correct weight—either 250g or 500g)
• The coffee beans ensure freshness, cleanliness, 100% pre-ground pure beans, no preservatives, ensuring consumers' health.
• The selection and processing are meticulously managed to ensure safety and preserve the best flavor and aroma.
• Coffee is used for brewing with a phin.

HOW TO STORE PHIN COFFEE

Monaco advises you on how to make delicious phin coffee as follows:

• Fill the phin with pure coffee powder. Remember, for a tasty cup of phin coffee, do not overfill, just 1/3 the height of the phin.
• Use the phin press to gently press down the coffee. This will help the water to infuse slowly and blend into each grain of coffee.

GUIDE TO BREWING PHIN COFFEE

Step 1: Rinse the Phin with hot water.
Step 2: Add 20 to 25g of ground coffee to the Phin (depending on how strong you like it), and press the latch lid with moderate force.
Step 3: Place the Phin on the cup and pour 20ml of boiling water below the lid and 20ml on the coffee surface to steep.
Step 4: After 2 – 3 minutes, when the coffee has absorbed the water and expanded evenly, add another 50 – 60ml of boiling water, cover it, and wait for the coffee extraction into the cup.
Step 6: You will obtain about 30 – 40ml of coffee. You can add condensed milk or sugar, ice, stir well, and enjoy.

WHY CHOOSE MONACO COFFEE

• 100% from rare coffee beans, handpicked ripe fruits, deeply fermented.
• 100% organically roasted to ensure a consistent flavor.

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Weight: 250G pack (please confirm the right weight)
Manufacture date (MFG): Printed on the package
Expiration date (EXP): 12 months from MFG date
Classification: Coffee beans/Ground coffee