Robusta Fully Washed Processed Coffee Beans – S18, S16

Robusta Fully Washed Processed Coffee Beans – S18, S16: Characteristic passionate coffee aroma, strong taste with a mildly bitter aftertaste, then sweet and seductive, very suitable for the traditional Vietnamese filter style.

1. What is the difference between wet processed robusta coffee?

Wet processed robusta coffee has a higher uniformity of up to 97-98%, not only uniform in color but also uniform in grain size, and is very delicious when brewed.

Wet-processed robusta coffee is usually hand-picked, choosing only the ripe fruit on the tree. Should choose traditional robusta coffee beans, small beans but a very tasty drink, different from high-yielding Robusta coffee, seeds as big as a thumb, empty intestines, taste pale, not delicious.

The advantage of wet-processed robusta coffee is to help develop the maximum flavor in the beans. However, if the staff is inexperienced, it is easy to form undesirable flavors due to over-fermentation. At the same time, this process is quite expensive, uses many machines, and the amount of wastewater is large.

After completely removing the viscous from the fermentation process, the coffee is washed again to remove the fermentation by-products. Then the coffee is left to dry. In particular, wet-processed robusta coffee is often dried on a net in a closed cage to avoid dust and external agents from affecting the quality of coffee beans.

Besides wet-processed robusta coffee, Motherland coffee also specializes in providing hand-selected, hand-selected dry-processed robusta coffee for both filter and machine brewing.

• Moisture (Moisture): 12.5% ​​max
• Black beans: 0.1% max
• Broken beans: 0.3% max
• Foreign matter: 0.1% max
• Size (Bean size): 90%/S13
• Ingredients: Robusta coffee
• Production method: Wet processing
• Specification: 60 Kg in jute sack

2. The origin of Robusta Fully Washed Processed Coffee Beans

Robusta coffee with each land brings different flavors, delicate and superior to other lands. For example, the best Robusta in Buon Ho, Dak Mil, and good Robusta coffee in Dak Ha in Kon Tum province….

In addition, contributing a large output of Robusta coffee must be mentioned in Binh Duong, Binh Phuoc, Dong Nai… However, the taste is a bit more attached than Robusta coffee in the Central Highlands.

Robusta green coffee includes many lines and is cultivated in many different localities, corresponding to its quality and price.

The method of wet processing coffee is quite demanding and complicated. In order to produce high-quality coffee products, the hill requires knowledge and experience. Starting from selecting varieties, controlling diseases, and harvesting ripe fruits. After that, it is still necessary to perform optimal processing and post-harvest handling activities to ensure the quality of the coffee.

These Robusta beans have a much higher quality than dry processed Robusta beans due to fermentation during wet processing. Not only has the black broken rate and impurities much lower. Wet-processed Robusta gives a smoother cup of coffee and a much darker flavor.