Vietnam Liberica Coffee Beans – S18, S16

Vietnam Liberica Coffee Beans: An Exotic Delight for the Coffee Connoisseur

Vietnam is known for its diverse and flavorful coffee culture, with the country being the second-largest producer of coffee in the world. Among the various types of coffee grown in Vietnam, Liberica coffee beans hold a special place due to their unique taste and aroma. These exotic beans are a lesser-known variety compared to the widely popular Arabica and Robusta beans, but they are quickly gaining recognition among coffee enthusiasts worldwide.

Vietnam Liberica Coffee Beans – S18, S16 – Liberica coffee has extraordinary characteristics and flavor. Golden, shiny coffee beans are wonderful, with a faint scent similar to jackfruit. Roasted coffee beans smell like dried jackfruit, so they are often mixed with coffee and tea to create flavor.

When mixed, it creates a faint aroma, especially the cherries’ sour taste, creating a refreshing feeling. Jackfruit coffee (cherry) is suitable for women’s preferences because the blend of smell and taste creates a feeling of rustic, noble, and deeply intertwined.

This is a coffee line that suits European tastes, European-style instant coffees often have a high proportion of jackfruit coffee, so they often have a characteristic sour taste.

Origin and History of Vietnam Liberica Coffee Beans

Liberica coffee beans are a species of Coffea liberica, native to western and central Africa. In the late 19th and early 20th centuries, these beans were introduced to various countries in Asia, including Vietnam, as a replacement for the Arabica coffee plants that had been devastated by the coffee leaf rust disease.

Liberica coffee plants thrive in Vietnam’s tropical climate and fertile soil, with most of the cultivation occurring in the southern provinces. Over time, Vietnamese farmers have perfected the art of growing and processing these beans, resulting in a truly exceptional coffee experience.

Flavor Profile

Vietnamese Liberica coffee beans are cherished for their distinct flavor and aroma, which set them apart from the more common Arabica and Robusta varieties. They have a unique combination of fruity, floral, and woody notes, giving them a well-rounded and complex taste.

The beans possess a natural sweetness, often described as having hints of dark chocolate, caramel, or molasses. Some may even detect a slightly smoky undertone, which adds to the richness of the flavor. The body of Liberica coffee is full and bold, with a lower acidity compared to Arabica, making it an excellent choice for those who prefer a smooth, robust cup of coffee.

Processing and Roasting

Vietnamese Liberica coffee beans are typically processed using the wet or dry method, depending on the region and producer. The wet method involves fermenting the beans to remove the outer pulp, followed by washing and drying. This process results in a cleaner and brighter flavor profile. The dry method, also known as the natural method, involves sun-drying the beans with the fruit still intact. This method imparts a fruitier and more complex taste.

Roasting Liberica beans requires careful attention and skill, as they have a higher moisture content and unique flavor profile. A medium to dark roast is generally preferred, as it highlights the beans’ natural sweetness and distinctive taste. It is important to avoid over-roasting, which can result in a bitter and burnt flavor.

Brewing Techniques

To fully appreciate the unique flavors of Vietnamese Liberica coffee beans, it is essential to use proper brewing techniques. Methods like pour-over, French press, and siphon brewing tend to extract the best flavors and aromas from the beans, while also showcasing their full-bodied and smooth texture. Using freshly ground beans and clean, filtered water will further enhance the taste and aroma of your Liberica coffee.

In Conclusion

Vietnamese Liberica coffee beans are a true gem for coffee lovers seeking to explore new and exotic flavors. Their distinctive taste, aroma, and rich history make them a delightful addition to any coffee aficionado’s collection. As the popularity of these beans continues to grow, more and more people are discovering the unique and captivating world of Vietnam’s Liberica coffee.

Vietnam Liberica Coffee Beans – A special kind of coffee

Coffee Jackfruit (Cherry) or Liberian coffee (two-part nomenclature:  Coffea liberica, synonym  Coffea Excelsa) belongs to the family of Cacao. The tree is 2m -5m tall. Stems, leaves, and fruits are significant and different from coffee. Due to the large, dark green leaves, it looks like a jackfruit tree, so it is called jackfruit coffee.

Vietnam Liberica Coffee Beans

The tree is drought tolerant and requires little water, so it is often planted in a wide range. Due to its drought-resistant characteristics and high resistance to pests and diseases, jackfruit coffee is currently used as a rootstock for other types of coffee, which is very popular with gardeners.

In Vietnam, crops are mainly grown in provinces such as Nghe An, Quang Tri, Gia Lai, and Kon Tum, which have suitable conditions for developing industrial crops but are not entirely favorable for coffee development. This is also why Dak Lak and especially Buon Ma Thuot are considered the capital of coffee, but there is a tiny area to grow this coffee.

Vietnam Liberica Coffee Beans

In the Central Highlands, Liberica coffee often blooms and is harvested later than other coffee species due to the characteristic that it blooms thanks to rainwater. The fruit is harvested after other coffee species in the 12th lunar month finished harvesting, the output of jackfruit coffee is not large, the yield is poor, and the taste is sour, so jackfruit coffee is not favored and grown in the area. The tree is usually planted as a pure species or as a windbreak for the coffee plots, usually planted in rows with a distance of 5-7m per tree.

Jackfruit coffee has exceptional characteristics and flavor. Golden, shiny coffee beans are lovely, with a faint scent similar to jackfruit. Roasted coffee beans smell like dried jackfruit, so they are often mixed with coffee and tea to create flavor.

When mixed, it creates a faint aroma, especially the cherries’ sour taste, creating a refreshing feeling. Jackfruit coffee (cherry) is suitable for women’s preferences because the blend of smell and taste creates a feeling of rustic, noble, and deeply intertwined. This is a coffee line that suits European tastes, European-style instant coffees often have a high proportion of jackfruit coffee, so they often have a characteristic sour taste.