Vietnam Peaberry Coffee beans Robusta Culi (S18)
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- Region: Daklak
- Elevation: 800m
- Processing: Dry processing
- Moisture: 12.5%
- Foreign Matter: 0.5%
- Black and Broken: 0.5%
- Rate on Sieve: 90%
- Capacity: 500 tons/year
- Price per kilogram: $/kg
- Flavor notes: Bold, earthy, and robust
- Features: Peaberry beans are a natural mutation where a single, rounded bean develops inside the coffee cherry instead of the usual two flat-sided beans. This unique characteristic often results in a more concentrated flavor profile. In the case of Vietnamese Peaberry Robusta beans, you can expect a strong and full-bodied coffee with a pronounced bitterness, lower acidity, and hints of dark chocolate, nuts, or woody undertones. Peaberry beans may also exhibit a slightly smoother and more nuanced taste compared to regular Robusta beans due to their concentrated nature.
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