Vietnam Specialty Arabica Moka S16+

Vietnam Specialty Arabica Moka S16+ is a variety of Moka coffee grown in Cau Dat – a famous landmark of Da Lat, Vietnam. With an altitude of more than 1600m above sea level and ideal weather conditions, Cau Dat is the only place in Vietnam suitable for growing this type of coffee.

1. The overview of Vietnam Specialty Arabica Moka S16+

Moka coffee belongs to the Arabica genus and is a type of coffee that originated in the Mocha land of Yemen in the last few years of the 13th century. Known when the missionary Marco Polo came here and brought Moka beans to sell in Europe.

However, it was not until the 17th century that Moka coffee beans really became a wave and became famous throughout Europe.

At the end of the 19th century, the French found that the climate conditions in the Central Highlands and especially in Cau Dat, Da Lat were suitable for Moka.

Cau Dat Moka Coffee is only 10% of coffee production in Vietnam and is very popular with Westerners.

Cau Dat Moka coffee beans have a rather small shape, with a greenish yellow to light yellow color, the shape is not fixed, sometimes big and small, round and distorted. Cau Dat Moka Coffee fully inherits the delicious taste and attractiveness of the original Moka coffee beans, causing problems for drinkers. Therefore, it is no exaggeration to call Moka coffee “the queen of coffees”.

In Vietnam, the production of Moka Cau Dat coffee is not much because the resistance to pests and diseases of this coffee is low.

2. Cau Dat Moka Coffee  – The top choice of coffee connoisseurs

Cau Dat Moka Coffee with a delicious taste that is “remembering”, has become a name that is highly sought after by coffee connoisseurs. If you have tried it once, you will definitely try it a second time, a third time, and many more times.

3. Why is Cau Dat Moka Coffee highly rated?

It is not a coincidence that coffee connoisseurs liken Cau Dat Moka coffee to the queen of coffee. The rarity is only a part of creating this beautiful name, the rest is judged by the quintessence and deliciousness of this coffee.

Moka Cau Dat is full of highland nature, and a gentle and elegant fragrance. Many people believe that the aroma of this coffee is created by the mild sunny climate, and cold and early morning dew of the land of Da Lat.

4. What does Moka coffee taste like?

The taste of Moka Cau Dat coffee is the ethereal, seductive aroma, and light taste (less bitter). In particular, the advantages of this coffee will be revealed more strongly when it is brewed. Many people tell people that the taste of Cau Dat Moka coffee is a little bit sour and a little bitter, and has a fatty taste, when drinking it feels that after the passionate scent and sweetness appear, it causes a feeling of nostalgia.

Vietnam Specialty Arabica Moka is filled with elegance and charm that make people who drink it even if they try it once, they will remember it forever. Many people are willing to pay a large amount of money to enjoy a genuine Moka coffee. Therefore, Moka Cau Dat coffee is very worthy of the beautiful name that people give it.