Vietnamese-style Espresso Machine Brew Coffee 500g

Apart from traditional brewed coffee, Espresso (coffee made using a machine) is becoming increasingly popular among coffee aficionados. Today, Espresso has become so widespread that not having tasted Espresso is almost akin to never having stepped into the World of Coffee. Cafes styled after the "Espresso" approach are creating a "coffee vibe" that is very attractive to both local and international patrons...

What is Espresso Coffee?

Espresso is a type of coffee commonly consumed in Italy and Spain, where it's considered the simplest way of brewing coffee. Originating in Italy in the 1930s, the word espresso is Italian for "expressive" - signifying a food or drink specially prepared for a guest, and born in the bars.

The Monaco Espresso Vietnamese-style coffee is a blend of three bean varieties: Robusta Honey, Culi, and Moka Cau Dat.
Vietnamese-style Espresso boasts a bold taste, strong body, fruity aroma, and a sweet aftertaste. It is a fully wood-roasted coffee, specially designed for machine brewing.

• Composition: 70% Robusta Honey, 15% Moka Cau Dat, 15% Culi.
• 100% pure whole coffee beans, no artificial flavors, no preservatives.
• Specially used for coffee machines.
• Offers a distinct Italian character, rich aroma without harsh bitterness, and a captivating aftertaste.
• The selection and processing procedure is meticulous, ensuring safety and maintaining the best flavor, and securing consumer health.
  Why choose Monaco Coffee?
• 100% free of preservatives, chemicals, and food coloring, especially free from Butter, Corn, or Beans adulteration.
• 100% from rare coffee beans that are hand-picked when perfectly ripe and deeply fermented.
• 100% wood-roasted to ensure a uniform flavor.